Easy Grilled Summer Squash Salad | The Table by Harry & David
This grilled summer squash salad uses Middle Eastern flavors and seasonal mesclun to create a mouthwatering entree that takes the spotlight.
Keywords
- summer squash salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.
Ingredients
- 1½ pounds The Chef's Garden Baby Summer Squash
- 1 tablespoon za'atar
- 12 tablespoons sumac
- 1 teaspoon sea salt
- 1½ teaspoons oil
- 3 tablespoons extra virgin olive oil
- 2 tablespoons pomegranate molasses
- 1 teaspoon za'atar
- 1 teaspoon sumac
- 1 teaspoon garlic powder
- 3 cups The Chef’s Garden Seasonal Mesclun (chopped)
- 1½ cups The Chef’s Garden Mixed Tomatoes (sliced)
- 12 small onion (thinly sliced)
- 1 cup cooked lentils
- 14 cups kalamata olives (halved)
- 14 cups walnuts (chopped)
- Handful chopped basil and mint
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