Grilled Summer Squash and Asparagus Salad Recipe :: The Meatwave

Ingredients

• For the Dressing
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeeze lemon juice
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons finely chopped fresh oregano
• 1 tablespoon Dijon mustard
• 2 teaspoons finely chopped fresh garlic (about 2 medium cloves)
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• For the Vegetables
• 1 lb asparagus, tough ends removed
• 2 large zucchini, cut into 1/2-inch strips lengthwise
• 2 large yellow squash, cut into 1/2-inch strips lengthwise
• 3 tablespoons canola oil
• For the Salad
• 1/2 cup crumbled feta cheese
• 1 pint grape tomatoes, halved