Baby spinach and haloumi salad
Simple and delicious baby spinach and haloumi salad with chive dressing, asparagus, and avocado. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 340 grams asparagus, trimmed, cut into 5cm lengths
- 250 grams haloumi cheese, sliced thinly
- 1/4 cup (60ml) olive oil
- 2 tablespoons lemon juice
- 2 teaspoons finely chopped fresh chives
- 2 large avocados, (640g) peeled, sliced thinly
- 200 grams baby spinach leaves
- 4 green onions, sliced thinly
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