Baby spinach and haloumi salad | Women's Weekly Food

Baby spinach and haloumi salad | Women's Weekly Food

www.womensweeklyfood.com.au

Simple and delicious baby spinach and haloumi salad with chive dressing, asparagus, and avocado. Perfectly quick and easy!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 340 grams asparagus, trimmed, cut into 5cm lengths
  • 250 grams haloumi cheese, sliced thinly
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons finely chopped fresh chives
  • 2 large avocados, (640g) peeled, sliced thinly
  • 200 grams baby spinach leaves
  • 4 green onions, sliced thinly

More Like This