Baby spinach and radicchio salad | Women's Weekly Food
Elegant baby spinach and radicchio salad showcases bold flavors in a simple yet sophisticated dish. Perfect for special occasions or elegant meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (40g) raisins
- 1/3 cup (80ml) olive oil
- 2 tablespoons red wine vinegar
- 1 radicchio (200g)
- 100 grams baby spinach leaves
- 1/4 cup (40g) pine nuts, roasted
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