Slow Cooker Salsa Chicken Tacos with Black Beans

Name: Slow Cooker Salsa Chicken Tacos with Black Beans
Ingredients: 24 ounces chicken breast (boneless, skinless); 2 cups jarred salsa (see note 1); kosher salt (to taste); black pepper (to taste); 2 (15-ounce) cans black beans; 12 corn tortillas (soft taco size); 4 ounces shredded cabbage (any color, from a small bag or small head of cabbage); 1 avocado (sliced); 3 limes (quartered)

mealplanningpro.com

Easy and healthy slow cooker chicken tacos are the perfect weeknight meal. These tender chicken & salsa tacos are served with black beans!

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Ingredients

24 ounces chicken breast (boneless, skinless)
2 cups jarred salsa (see note 1)
kosher salt (to taste)
black pepper (to taste)
2 (15-ounce) cans black beans
12 corn tortillas (soft taco size)
4 ounces shredded cabbage (any color, from a small bag or small head of cabbage)
1 avocado (sliced)
3 limes (quartered)