Aussie Beef & Lamb | Thailand

Ingredients

• ½ cup brown sugar
• 1 tbsp taramind paste
• 2 limes, zested and juiced
• ½ fresh cilantro leaves, roughly chopped
• 1 Thai red chile, de-seeded and finely chopped
• 2 tbsp vegetable oil
• 2 tbsp Worcestershire sauce
• ½ tsp Kosher salt
• ½ tsp black pepper
• 1 Australian grassfed lamb rack, French trimmed
• ½ Chinese cabbage, finely shredded
• 2 carrots, peeled and shredded
• 1 red bell pepper, finely sliced
• 1 Seedless cucumber, shredded
• ½ red onion, finely sliced
• 1/3 cup fresh cilantro leaves
• ¼ cup fresh mint leaves
• ½ fresh Thai basil leaves
• ¼ cup fish sauce
• ¼ cup rice vinegar
• 3 tbsp superfine sugar
• 1 garlic clove, minced
• ½ Thai red chile, de-seeded and finely chopped