Braised eggs with beef and smoked aubergine - Ottolenghi - 4passionfood - English

Ingredients

• 4 aubergines ( eggplant), 1.1 kg
• 1 Tbsp olive oil
• 1 large onion, finely chopped (about 200g)
• 6 garlic cloves , roughly chopped (20g)
• 1/2 tsp chilli flakes
• 1/2 tsp ground cinnamon , 1/4 tsp for me
• 1/2 tsp ground cumin
• 2 tsp tomato paste
• 300 g minced beef
• 2 medium tomatoes, chopped9 about 100g)
• 2 tsp preserved lemon, finely chopped (15g)
• 4 eggs
• 3/4 tsp sumac
• 1 Tbsp parsley , chopped
• salt and black pepper
• 40 g Tahini
• 2 Tbsp lemon juice
• 1 garlic clove , crushed
• 1 tsp Aleppo chilli
• 2 Tbsp Olive oil