Seasonal Strata | Oregonian Recipes

Name: Seasonal Strata | Oregonian Recipes
Ingredients: 2 large bunches of hearty greens, such as kale, chard, mustard greens or spinach (remove stems if tough); 1 1/2 pounds crusty artisan bread, sliced 1/4 inch thick; 1 tablespoon olive oil; 1 onion, diced into 1/2-inch cubes (about 1/2 cup); Salt; 1 large clove garlic, finely chopped; 1/4 cup white wine; 8 ounces shredded gruyère cheese or any firm, flavorful cheese (about 2 cups); 5 eggs; 2 cups half-and-half; Freshly ground black pepper

recipes.oregonlive.com

Strata are ingenious vehicles for using up what's on hand. Whether it's an unusual vegetable from the farmers market, a bunch of greens languishing in the re...

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Ingredients

2 large bunches of hearty greens, such as kale, chard, mustard greens or spinach (remove stems if tough)
1 1/2 pounds crusty artisan bread, sliced 1/4 inch thick
1 tablespoon olive oil
1 onion, diced into 1/2-inch cubes (about 1/2 cup)
Salt
1 large clove garlic, finely chopped
1/4 cup white wine
8 ounces shredded gruyère cheese or any firm, flavorful cheese (about 2 cups)
5 eggs
2 cups half-and-half
Freshly ground black pepper