Thanksgiving Eggplant Strata | Oregonian Recipes
Vegetarian options for Thanksgiving shouldn't feel like consolation prizes. Instead of a frozen loaf of faux meat, make this hearty dish, which also serves a...
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- Olive oil
- 3 cloves garlic, minced
- 1 large red onion, sliced
- 4 cups sliced red cabbage
- 1/2 cup chopped dried apricots
- 1 tablespoon ground coriander
- Kosher salt
- ground black pepper
- 3 delicata squash (about 3 pounds total)
- 3 thin Japanese eggplants (or other small eggplants)
- 5 tablespoons butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1-1/3 cups plain Greek yogurt
- 1/3 cup chopped fresh mint
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