Moussaka, a Greek recipe for the Big Green Egg

Ingredients

• 6 Nicola potatoes
• 2 aubergines
• 2-3 tbsp olive oil
• 200 g feta cheese
• 2 tbsp small black olives
• tzatziki
• 2 onions
• 2 cloves of garlic
• 2 sprigs of oregano
• 2 sprigs of marjoram
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp Madras curry powder
• ½ tsp ground cinnamon
• 400 g minced beef
• 400g tomato passata
• ½ onion
• 1 tbsp butter
• 1 tsp ground cinnamon
• ½ tsp ground cumin
• ½ tbsp flour
• 400 ml milk