Crispy Free-range Goose breast fillets with orange-honey sauce - Nature & Respect

Ingredients

• 2 free-range goose breast filets (with skin, 175 g each)
• 3 tbsp honey (liquid)
• 1/2 tsp ginger (grated)
• 1/2 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp clove
• 300 ml stock (duck)
• 2 pcs. organic oranges
• 1 1/2 tsp cornstarch
• 2 tbsp butter
• salt & pepper
• 2 stalks rosemary