Free-range duck with mulled wine sauce & chestnut puree - Nature & Respect
Free-range duck with mulled wine sauce & chestnut puree Nature & Respect
Ingredients
- 1 free-range duck breast from Nature & Respect
- 300 ml mulled wine
- 100 ml chicken stock
- 1 tbsp honey
- 1 cinnamon stick
- 200 g Maronen (vorgegart)
- 200 g chestnuts (pre-cooked)
- 1 sprig of thyme
- Butter
- Salt
- Pepper
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