Air Fryer Spinach and Ricotta Stuffed Turkey Breasts | Savor Recipes

Ingredients

• 1 cup ricotta cheese
• 3 cups packed baby spinach, chopped
• 1 cup finely shredded Parmesan cheese, divided
• 3 cloves garlic, minced
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1 (2- to 3-pound) turkey breast, boneless, skin-on
• 3 tablespoons unsalted butter, melted
• 1 small sweet potato, cut into 1-inch pieces
• 3 cups Brussels sprouts, halved
• 1 small red onion, cut into 1-inch pieces