Stuffed Turkey Breast | Savory
With its hearty Italian flavors, this makes a delicious main course for a smaller Thanksgiving gathering. Just be sure to let it rest after roasting, so the filling has time to set.
Ingredients
- 1 (5 oz) pkg fresh spinach
- 1 shallot
- 3 cloves garlic
- 1/4 cup + 1 tbsp olive oil, divided
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 (5 lb) bone-in turkey breast
- kitchen twine
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