Scrambled Eggs with Pastrami Recipe - Thuraya Delights

Ingredients

• Tomato Salad:
• 1 large tomato, finely diced
• 1 shallot, finely diced
• 1 Serrano pepper, finely diced
• 2 cloves garlic, crushed
• ¼ cup lemon juice
• ½ tsp salt
• 1½ tsp dried crushed mint leaves
• 1½ tbsp olive oil
• Scrambled Eggs:
• 10 thin slices bastirma
• 6 eggs
• ¼ tsp ground black pepper
• 1½ tbsp unsalted butter
• 2 tbsp labneh
• Green onion (for garnish)