Scrambled Eggs with Pastrami Recipe - Thuraya Delights
Enjoy a classic Middle Eastern breakfast, scrambled eggs with Pastrami. A rich, flavorful dish with cured beef, spices, and a refreshing tomato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thurayadelights.com.
Ingredients
- Tomato Salad:
- 1 large tomato, finely diced
- 1 shallot, finely diced
- 1 Serrano pepper, finely diced
- 2 cloves garlic, crushed
- ¼ cup lemon juice
- ½ tsp salt
- 1½ tsp dried crushed mint leaves
- 1½ tbsp olive oil
- Scrambled Eggs:
- 10 thin slices bastirma
- 6 eggs
- ¼ tsp ground black pepper
- 1½ tbsp unsalted butter
- 2 tbsp labneh
- Green onion (for garnish)
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