Crispy fried potatoes with herb and bacon crumble recipe
Crispy fried potatoes coated in herbed breadcrumbs and topped with bacon crumble for a flavorful side dish. Perfect for any meal!
Keywords
- Crispy fried potatoes with herb and bacon crumble recipe
- Recipes
Ingredients
- 750 g
- potatoes, (small Roosters), skin on, brushed and cut into 2cm cubes
- 3 tsp
- chopped herbs (e.g. parsley, chives, tarragon and marjoram)
- 100 g
- breadcrumbs
- 125 g
- streaky bacon, chopped
- oil
- egg white, lightly beaten
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