Crispy fried potatoes with herb and bacon crumble recipe

Crispy fried potatoes with herb and bacon crumble recipe

thesmartcookiecook.com

Crispy fried potatoes coated in herbed breadcrumbs and topped with bacon crumble for a flavorful side dish. Perfect for any meal!

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  • Crispy fried potatoes with herb and bacon crumble recipe
  • Recipes
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Ingredients

  • 750 g
  • potatoes, (small Roosters), skin on, brushed and cut into 2cm cubes
  • 3 tsp
  • chopped herbs (e.g. parsley, chives, tarragon and marjoram)
  • 100 g
  • breadcrumbs
  • 125 g
  • streaky bacon, chopped
  • oil
  • egg white, lightly beaten

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