Dry Rubbed BBQ Turkey Breast with Pico De Gallo Recipe | Turkey Smoke
Add some heat to your turkey breast with this dry rubbed BBQ turkey breast with pico de gallo recipe from Chef Christian Sieck.
Ingredients
- 2 tsp chili powder
- 1 tsp fresh thyme, chopped
- 1 tsp fresh oregano, chopped
- 2 tsp garlic, minced
- 2 tsp black pepper
- 2 tsp fennel, toasted and crushed
- Salt to taste
- 1 2-3 lb turkey breast, boneless, skin-on
- 2 c Roma tomatoes, seeded, large diced
- 2 medium golden peppers
- 1 medium jalapeno
- 1 c chipotle
- 1 medium red onion
- Canola oil as needed
- 2 ears white corn
- 1 c olive oil
- 1/2 c champagne vinegar
- 1 c cilantro, chopped and packed
- Salt and black pepper to taste
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