Prosciutto-Wrapped Pork Tenderloin | Fire & Smoke Society Recipes
The secret to these Prosciutto-Wrapped Pork Tenderloins is moderate heat, fresh herbs, and Fire & Smoke Society's Holy Garlic seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 2 pork tenderloins (about 2½ 3 pounds total)
- Olive oil, for drizzling
- 2 tablespoons Holy Garlic seasoning
- 2 tablespoons finely chopped rosemary
- 1½ tablespoons finely chopped thyme
- 12-14 slices prosciutto
- Arugula for serving, if desired
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