Recipes Prosciutto-Wrapped Pork Tenderloin | SOSCuisine
A quick and simple weeknight meal that looks like a showy weekend meal, and tastes just wonderful.Prosciutto-Wrapped Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at admin.soscuisine.co.uk.
Ingredients
- 1 pork tenderloin
- 65 g Parma ham/Prosciutto
- 5 leaves fresh sage
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 1 tsp olive oil
- aluminum foil
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