Sheet-Pan Maple-Dijon Sausage and Fall Veggies | Umami

Ingredients

• 12 oz. (340g) smoked turkey sausage, sliced into 1/3-inch thick slices (or beef, pork, chicken…)
• 16 oz (450g) sweet potatoes, peeled and diced into 3/4-inch cubes
• 16 oz. (450g) brussels sprouts, trimmed and halved
• 1/2 medium red onion, roughly sliced
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning or Herbes de Provence
• 1/2 teaspoon salt and freshly ground black pepper
• 1 tablespoon chopped parsley, for garnish
• 1 tablespoon parmesan shavings, for serving (optional)