Autumn Sheet Pan Sausages with Apples and Harvest Vegetables – Love This Cookbook

Ingredients

• 1 pound Brussels sprouts, trimmed and halved ((about 4 cups))
• 1 medium red onion cut into 1/2 inch-thick slices ((about 2 cups))
• 4 cloves garlic minced ((about 4 teaspoons))
• 3 tablespoons Dijon mustard (plus additional for dipping the sausages )
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 medium sweet-crisp apple, such as Fuji, Gala, Honeycrisp, peel-on, cored and cut into 1 inch cubes ((about 1 1/4 cups))
• 12 ounces precooked apple chicken or apple turkey sausages, sliced into 1/2-inch-thick coins
• 1 tablespoon chopped fresh thyme