Goan Sorpotel with Boneless Lamb Recipe - Christmas Special - Licious

Goan Sorpotel with Boneless Lamb Recipe - Christmas Special - Licious

www.licious.in

Tangy, spicy and laden with meats — this Sorpotel recipe is a critical part of any Goan Christmas menu. Made with our cleaned & cut boneless lamb and liver.

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Ingredients

  • 500 g Licious Lamb Boneless Cut
  • 250 g Mutton Liver
  • 1 teaspoon Salt
  • 1/2 cup Water
  • 4-5 tablespoons vegetable oil
  • 1/2 cup Red Wine Vinegar
  • 12 Red Bedgi Chillies
  • 7 large Red Kashmiri Chillies
  • 1- inch piece of ginger
  • 10 cloves of Garlic
  • 1 teaspoon Turmeric Powder (Haldi)
  • 14 black peppercorns (Kali Mirch)
  • 7 cloves (Lavang)
  • 1 1/2 teaspoons Cumin seeds (Jeera)
  • 1- inch piece of Cinnamon (Dalchini)
  • 1 teaspoon tamarind concentrate (Imli)

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