Goan Sorpotel with Boneless Lamb Recipe - Christmas Special - Licious
Tangy, spicy and laden with meats — this Sorpotel recipe is a critical part of any Goan Christmas menu. Made with our cleaned & cut boneless lamb and liver.
Ingredients
- 500 g Licious Lamb Boneless Cut
- 250 g Mutton Liver
- 1 teaspoon Salt
- 1/2 cup Water
- 4-5 tablespoons vegetable oil
- 1/2 cup Red Wine Vinegar
- 12 Red Bedgi Chillies
- 7 large Red Kashmiri Chillies
- 1- inch piece of ginger
- 10 cloves of Garlic
- 1 teaspoon Turmeric Powder (Haldi)
- 14 black peppercorns (Kali Mirch)
- 7 cloves (Lavang)
- 1 1/2 teaspoons Cumin seeds (Jeera)
- 1- inch piece of Cinnamon (Dalchini)
- 1 teaspoon tamarind concentrate (Imli)
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