Foie Gras Parfait Recipe - Great British Chefs

Ingredients

• foie gras, one lobe
• 25g of rock salt
• 10g of mixed spice
• 50g of dried chamomile flowers
• 150g of dried apricots
• 10g of sugar
• 2g of salt
• 200ml of water
• 1 gelatine leaf
• 100g of sugar
• 50g of water
• 200g of tomatoes, peeled and de-seeded
• 1/2 onion, sliced
• 500g of apricot, chopped and de-stoned
• 50g of golden raisins
• 50ml of white wine
• 30ml of white wine vinegar
• 10 apricots
• 75g of sugar
• 2g of agar agar
• 100g of Oats (1)
• 25g of butter
• 30g of honey
• 10g of dried chamomile flowers, blitzed
• 1 pinch of nutmeg
• 1 pinch of salt
• 1 handful of nasturtium leaves