Foie gras risotto: recipe, english aftouch-cuisine

Foie gras risotto: recipe, english aftouch-cuisine

www.aftouch-cuisine.com

Foie gras risotto, Traditionals, 10/10 , real free french recipe :

View Original

Share this recipe:

Ingredients

  • 250g round rice (carnaroli* for example)
  • 20cl sweet white wine (white Bordeaux or Sauternes)
  • 1 onion peeled and finely diced
  • 1 liter of poultry stock (prepared)
  • 150g block of foie gras cut into cubes (1cm)
  • 100g of fresh grated Parmesan cheese
  • 30g of butter
  • salt and pepper from the mill.

More Like This