Easiest-Ever Biscuits | America's Test Kitchen
We combine two classic methods (and break a cardinal rule) to make tender, fluffy, incredible biscuits that come together in record time.
Keywords
- Breads
- ATK Staff Pick
- Quick Breads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups (15 ounces/425 grams) all-purpose flour
- 4 teaspoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons table salt
- 2 cups heavy cream
- 2 tablespoons unsalted butter, melted (optional)
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