Lemon Easter Bread | Gold Medal Flour US
Filled with refreshing lemon flavor, this beautiful braided Easter bread will make an impressive centerpiece for your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 3/4 to 3 cups Gold Medal™ all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
- 2/3 cup very warm milk (120°F to 130°F)
- 1/4 cup butter or margarine, softened
- 2 teaspoons grated Meyer or regular lemon peel
- 2 eggs, beaten
- 1 egg white, beaten
- 1/2 cup powdered sugar
- 1 to 2 tablespoons fresh lemon juice
- Colored Easter eggs, if desired
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