Chicken Marsala {30 Minutes} - Jo Cooks

Ingredients

• 1 pound chicken breasts (boneless and skinless)
• 1 cup all-purpose flour (for dredging chicken)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic (minced)
• 4 slices Prosciutto (chopped)
• 4 ounces cremini mushrooms (sliced)
• 1 tablespoon all-purpose flour
• ¾ cup dry Marsala wine
• ½ cup chicken broth (low sodium)
• ¾ cup heavy cream (optional)
• parsley ( for garnish)