Chicken Marsala | Recipe Cart

Name: Chicken Marsala | Recipe Cart
Total time: 35 min
Ingredients: 1/2 cup all-purpose flour ((plain flour)); 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon black cracked pepper; 2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*); 2 tablespoons olive oil, (divided); 4 tablespoons unsalted butter, (divided); 1 tablespoon unsalted butter (as needed); 8 ounces (250g) brown or Cremini mushrooms, sliced; 4-5 cloves garlic, (minced); 3/4 cup dry Marsala wine; 1 1/4 cup low-sodium chicken broth ((or stock)); 3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**); 2 tablespoons fresh chopped parsley

getrecipecart.com

Discover how to make delicious Chicken Marsala in just 35 minutes! This recipe, perfected by Karina, combines tender chicken with rich marsala wine and creamy sauce. Perfect for a special dinner or...

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Measuring spoon
Stove
Plate
Aluminum foil
Chef's knife
Cutting board

Ingredients

1/2 cup all-purpose flour ((plain flour))
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black cracked pepper
2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*)
2 tablespoons olive oil, (divided)
4 tablespoons unsalted butter, (divided)
1 tablespoon unsalted butter (as needed)
8 ounces (250g) brown or Cremini mushrooms, sliced
4-5 cloves garlic, (minced)
3/4 cup dry Marsala wine
1 1/4 cup low-sodium chicken broth ((or stock))
3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**)
2 tablespoons fresh chopped parsley