Tiropetes - Recipook
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Ingredients
- 0.25 cup butter, melted
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- salt and white pepper to taste
- 1 (16 ounce) package frozen phyllo dough, thawed
- 1 pound feta cheese, crumbled
- 3 egg yolks
- 1 cup shredded Monterey Jack cheese
- 1 cup butter, melted and divided
- 2 tablespoons chopped Italian flat leaf parsley
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