Tiropetakia (Spinach and Feta Filled Phyllo Triangles) Recipe - Food.com

Tiropetakia (Spinach and Feta Filled Phyllo Triangles) Recipe - Food.com

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A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!

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Ingredients

  • 1/2 of a 10 oz. package frozen chopped spinach, defrosted
  • 1/4 lb feta cheese, chopped
  • 1/2 lb small curd cottage cheese, drained
  • 1 egg
  • 1 teaspoon grated lemon peel
  • nutmeg, to taste
  • salt and pepper, to taste
  • 1/2 cup melted butter (may need more)
  • 5 -6 sheets phyllo dough, thawed

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