Perfectly Creamy Baked Strawberry Cheesecake with Syrupy Topping - cookrisp

Name: Perfectly Creamy Baked Strawberry Cheesecake with Syrupy Topping - cookrisp
Ingredients: 225 g finely crushed digestive biscuits (or graham crackers; use gluten free alternatives if needed); 75 g unsalted butter, melted; 50 g freeze dried strawberry slices; 200 g caster sugar or granulated sugar; 600 g full-fat cream cheese, room temperature; 115 g full-fat plain or Greek-style yoghurt, room temperature; 3 large eggs, room temperature; ½ tsp vanilla bean paste (or 1 tsp vanilla extract); 20 g cornstarch; Red food coloring (optional); 320 g strawberries, halved or quartered depending on size; 50 g caster sugar or granulated sugar; 1 tbsp lemon juice

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Indulge in this perfectly creamy strawberry cheesecake with a juicy, syrupy topping that's bursting with flavor. No water bath needed!

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Ingredients

225 g finely crushed digestive biscuits (or graham crackers; use gluten free alternatives if needed)
75 g unsalted butter, melted
50 g freeze dried strawberry slices
200 g caster sugar or granulated sugar
600 g full-fat cream cheese, room temperature
115 g full-fat plain or Greek-style yoghurt, room temperature
3 large eggs, room temperature
½ tsp vanilla bean paste (or 1 tsp vanilla extract)
20 g cornstarch
Red food coloring (optional)
320 g strawberries, halved or quartered depending on size
50 g caster sugar or granulated sugar
1 tbsp lemon juice