Caramel cream in small jars under-video – LE PARFAIT® | BOUTIQUE OFFICIELLE
Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is...
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Cooking tools:
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Ingredients
- Egg yolks 6
- Sugar 270 g
- Whole milk 500 ml
- Vanilla 1 bag
- Water 40 g
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