Crème Caramel
Crème caramel may sound fussy and out of reach, but this recipe requires only six ingredients and is surprisingly attainable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pie dish
- Roasting pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Thin knife
- Serving platter
- Measuring cup
- Measuring spoon
- Kettle
- Stove
- Refrigerator
- Bain-marie water bath
Ingredients
- Crème
- 2 large egg yolks
- 4 large eggs
- ½ cup (120ml) heavy cream
- 7 ounces (200g) sweetened condensed milk
- 1 cup (250ml) milk
- 1½ teaspoon pure vanilla extract
- Caramel
- 2 tablespoons water
- ½ cup (110g) superfine sugar
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