Rosemary lamb chops with carrot and parsnip mash
This comforting dish is a delightful balance of aromatic herbs and tender meat, perfect for a satisfying meal.
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Ingredients
- 350 g carrots, peeled and coarsely chopped
- 450 g parsnips, peeled and coarsely chopped
- 50 g butter
- splash of Milk, warmed
- Salt
- black pepper
- 4 garlic cloves
- 2 tbsp extra-virgin olive oil
- 2 tsp fresh rosemary leaves, chopped
- ½ tsp salt
- 1 tsp black pepper
- 8 lamb chops
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