Rosemary Lamb Loin Chops with Roasted Carrots Recipe
This Paleo lamb recipe uses fresh rosemary, which holds up nicely to the hearty lamb loin chops. The sweet, tender carrots are extra flavorful when roasted.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Tongs
- Measuring spoon
Ingredients
- 4 piece(s) lamb chop(s)
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) rosemary, fresh
- 1 pound(s) carrots, baby
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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