Chicken Parmesan with Sundried Tomato Sauce
Chicken Parmesan coated in flour and Parmesan, baked with sun-dried tomato sauce and mozzarella—flavorful and satisfying!
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, if desired
- 4 (4-ounce) boneless, skinless chicken breasts
- 1 egg white, lightly beaten
- 1 tablespoon olive oil, plus more if needed
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup sun-dried tomato sauce
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