No Bake Strawberry and Coconut Cheesecake Recipe
Rich, creamy and sweet cheesecake filling encasing juicy strawberries and sitting on a crumbly biscuit base with coconut.
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Saucepan
- Refrigerator
Ingredients
- 2x 250g Tubs light Mascarpone cheese
- 175g Digestive biscuits
- 25g Desiccated coconut
- 75g Butter
- 405g Carnation Condensed Milk Light
- Juice of 2 large lemons
- 450g Strawberries
- 1tbsp Strawberry jam
- You will also need…
- 20cm springform tin base-lined with baking parchment
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