Chocolate custard tart recipe | Buttery Crust | WW TASTE
Indulge in a decadent chocolate custard tart featuring a buttery romany creams crust, velvety chocolate filling and a light meringue topping. Try it today!
Ingredients
- For the base:
- 1 x 200 g box Romany Creams, crushed
- 100 g butter, melted
- For the filling:
- 1 cup cream
- 1⁄3 cup milk
- 4 T sugar
- 200 g dark or milk chocolate, chopped
- 4 free-range eggs yolks, separated
- 2 T cornflour
- For the meringue:
- 100 g caster sugar
- egg whites (see above)
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