Curried Plantain Vegetable Roast - Restaurant Association of Nova Scotia

Ingredients

• 2 Sweet Potatoes, (approx. 1-1/2 lb)
• White Potatoes, (equal weight to sweet potatoes)
• 2 Carrots, large (approx. ½ lb.)
• 1 lb. (approx.) Cabbage
• 2 or 3 Plantains, ripe
• 2 Onions, medium size
• ½ to ¾ cup Walnut Pieces
• ½ to ¾ cup Raisins
• 1 Tbsp. Curry Powder (favorite)
• 1 tsp. Cinnamon
• Red Pepper Sauce (optional, to taste)
• ½ C (approx.) Apple Juice