Curried Plantain Vegetable Roast - Restaurant Association of Nova Scotia
Ingredients2 Sweet Potatoes, (approx. 1-1/2 lb) White Potatoes, (equal weight to sweet potatoes)2 Carrots, large (approx. ½ lb.) 1 lb. (approx.) Cabbage 2 or 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 2 Sweet Potatoes, (approx. 1-1/2 lb)
- White Potatoes, (equal weight to sweet potatoes)
- 2 Carrots, large (approx. ½ lb.)
- 1 lb. (approx.) Cabbage
- 2 or 3 Plantains, ripe
- 2 Onions, medium size
- ½ to ¾ cup Walnut Pieces
- ½ to ¾ cup Raisins
- 1 Tbsp. Curry Powder (favorite)
- 1 tsp. Cinnamon
- Red Pepper Sauce (optional, to taste)
- ½ C (approx.) Apple Juice
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