Rhubarb Coffee Cake | Front Porch Farm

Rhubarb Coffee Cake | Front Porch Farm

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Every spring here at Front Porch Farm, we have a profusion of rhubarb, and what better way to use it than making a coffee cake? This cake is super easy to

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Ingredients

  • 1½ c. sugar
  • ½ c. butter
  • 1 egg
  • 1 c. buttermilk (or 1 c. milk plus 2 t. lemon juice)
  • 1 t. vanilla
  • 2 c. flour
  • 1 t. baking soda
  • ½ t. salt
  • 3 c. chopped rhubarb
  • ½ c. brown sugar
  • ¼ c. butter
  • 1 t. cinnamon
  • ½ c. oatmeal

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