Rhubarb Coffee Cake My GoTo Springtime Bake - Baker Recipes

Ingredients

• 1 cup (125g) all-purpose flour (for streusel)
• 1/2 cup (100g) granulated sugar (for streusel)
• 1/4 cup (50g) packed light brown sugar (for streusel)
• 1/2 teaspoon ground cinnamon (for streusel)
• 1/4 teaspoon salt (for streusel)
• 1/2 cup (113g) cold unsalted butter, cut into small cubes (for streusel)
• 1 1/2 cups (190g) all-purpose flour (for cake)
• 1 teaspoon baking powder (for cake)
• 1/2 teaspoon baking soda (for cake)
• 1/4 teaspoon salt (for cake)
• 1/2 cup (113g) unsalted butter, softened (for cake)
• 3/4 cup (150g) granulated sugar (for cake)
• 2 large eggs (for cake)
• 1 teaspoon vanilla extract (for cake)
• 1/2 cup (120ml) sour cream or plain yogurt (for cake)
• 2 cups (200g) chopped rhubarb (about 1/2 inch pieces)
• 1 cup (120g) Powdered Sugar (for optional glaze)
• 2-3 tablespoons milk or lemon juice (adjust for desired consistency) (for optional glaze)
• 1/2 teaspoon vanilla extract (for optional glaze)