Tiramisu | I Love Eggs | Classic NZ Dessert Recipes
Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 4 eggs, separated
- 1/2 cup caster sugar
- 500 g mascarpone
- 3/4 cup strong black coffee
- 3/4 cup Marsala wine
- 1/2 pack (250g) sponge fingers
- Cocoa for dusting
- 1/2 punnet strawberries, washed and green part removed
- 1/2 punnet raspberries, washed
- 1/2 punnet blueberries, washed
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