Sriracha Chicken Enchiladas | Main Dishes | Kelchner's Horseradish

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 (15 ounce) can red enchilada sauce
• 1/2 cup chicken broth
• 1-2 tablespoons Kelchner's Sriracha sauce, plus more for serving
• Salt and ground black pepper
• 1 tablespoon olive oil
• 1 medium diced onion
• 1 (4 ounce) can green chiles, drained
• 1 cup cooked shredded chicken
• 1 cup sour cream
• 8 ounces Gouda Cheese
• 8 (8-inch) flour tortillas
• Sliced scallions, for garnish