Chicken and Spinach Enchiladas | Food Stuff

Ingredients

• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 1/2 cups chicken broth
• 3 cups chopped cooked chicken
• 3 tablespoons all-purpose flour
• 10 8-inch flour tortillas
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3 cups Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 8-ounces of sour cream
• 1 cup chopped fresh spinach