Halal Cart-Style Chicken and Yellow Rice | Cook Smarts

Ingredients

• 2 Tbsp Butter
• 1/2 tsp Turmeric
• 1/4 tsp Cumin, ground
• 1/4 tsp Salt
• 1 cup Rice, white or brown basmati
• 2 cups Stock, chicken (sub any type of stock or water)
• 3 cloves Garlic, minced
• 3/4 tsp Salt
• 1 tsp Oregano, dried
• 1/2 tsp Coriander, ground
• 1/2 tsp Paprika, smoked
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Allspice, ground (opt)
• 1/4 tsp Black pepper
• 2 Tbsp Oil, olive
• 2 Tbsp Lemon juice
• 1 Tbsp Vinegar, white
• 1 lb Chicken breasts, boneless and skinless, halved to thin
• 1 Tbsp Oil, cooking
• for serving Sriracha (sub your favorite hot sauce)
• 12 oz Cucumbers, diced
• 2 Tomatoes, medium, diced
• 1/4 cup Parsley, fresh, stems removed and roughly chopped
• 1 1/2 Tbsp Vinegar, red or white wine
• 1/4 cup Yogurt, plain or Greek
• 1/4 cup Mayonnaise
• 1 tsp Water
• 1 tsp Lemon juice