Halal Cart Chicken and Rice – Culinary Heirloom

Ingredients

• 2 pounds 2 boneless, skinless, chicken thighs, cut into 1-2 inch pieces
• 4 tablespoons olive oil, divided
• 1 tablespoon white vinegar
• 6 garlic cloves, minced
• 1 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 2 teaspoons onion powder
• 2 cups long grain basmati rice, washed and drained
• 3 tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 cinnamon stick
• 3 cardamom pods
• 3 cups chicken broth
• 1/4 cup mayonnaise
• 1 cup yogurt
• 1 small garlic clove, minced
• 1/4 teaspoon salt, plus more to taste
• 1/8 teaspoon black pepper, plus more to taste