Spaghetti alla nerano (fried courgette pasta) - delicious. magazine
This spaghetti has fudgy and sweet fried courgettes which need little more than a little cheese to enrich them. Simplicity at its finest.
Ingredients
- 500ml sunflower or vegetable oil to fry
- 6 medium courgettes, sliced
- 300g spaghetti
- 1 tbsp olive oil
- 20g unsalted butter
- 100g provolone cheese or pecorino, finely grated
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